“Anyone who stops learning is old, whether at 20 or 80. Anyone who keeps learning stays young.”
Slow Food Group
The Slow Food Group gathering is locked in for Wednesday, 9 December 2020. It will be held at Wheelers Restaurant, commencing at 3 pm. A tasting menu containing 6 scrumptious tasting canapes of local, regional, and seasonal produce will be served based on dietary options. Wheelers is also offering small tastings of wine matched to the dishes for purchase on the day. At this first event, you will gain an understanding of Slow Food along with how you can contribute ideas for the future direction of our group. Paul West of River Cottage Australia fame will be our guest speaker.
$38pp U3ASC members - $42pp non-members (excludes drinks) plus ticket fee.
Do you have an idea for a course you would like to teach or a one-off presentation you could give? Are you a course leader looking for new approaches or ideas for solving issues with your group?
Elizabeth Stacey has been a teacher and academic for over 40 years with her most recent teaching and research in the development of a university course for teachers in adult and higher education. She has provided guidance and mentoring for a number of U3A members setting up new courses or planning presentations and is willing to discuss your ideas with you and recommend strategies to solve issues and help give you confidence in your teaching and presentation. Contact: